Equipment for washing fruits, vegetables and orichids
The products are washed in a specially designated working area of the mechanism. At the same time, the units are equipped with reliable water circulation structures. Water is supplied to the unit through the central water supply system. The contaminated liquid is discharged into a common sump. Equipment for washing fruits and vegetables can be divided into types:
- Polishing.
- Brush-washing.
- Washing and polishing.
Each of these units has its own functional characteristics and is used for its intended purpose, in accordance with the customer’s production focus.
Advantages of modern washing machines:
- Ease of operation.
- Economical consumption of resources.
- Easy to operate.
- Reliability and durability.
Dimensions and performance are agreed with the customer.
