Custom-made lavash lines
Thin lavash production requires high-quality equipment, otherwise the final product will not meet high quality standards. A.L.M.A.S. LLC produces the equipment necessary for the production of lavash. We are talking about the automatic line for the production of Armenian lavash ALL 1500. This complex installation has proven itself perfectly in operation, as evidenced by the video of Armenian lavash production.
The set of the automatic line ALL 1500 consists of the following equipment:
- Stabilizing conveyor Extruder
- Rolling stations
- Calibration of pita
- bread Humidifier
- Storage conveyor
- Tunnel ovens
- Thickness calibrator
The following indicators can be distinguished among the advantages of this brand of equipment for the production of pita bread:
- Low cost of the equipment
- High performance indicators
- Ergonomics
When
creating the line for the production of Armenian lavash ALL 1500, European components are used, for example, frequency converters and gear motors. This makes the line durable and reliable in operation.
The line’s additional equipment includes:
- Stainless steel table
- Dough mixer
- Flour sifter
- Mobile container
Modern production of thin lavash is carried out in three stages:
- dough preparation and rolling;
- lavash baking;
- moistening, cooling and packaging.
How the lavash production line is arranged
The equipment consists of several machines. The dough prepared in the kneading machine is fed to the extruder, where it is cut into portions of the required size. Then, the semi-finished products are fed to a rolling machine. The dough is rolled out to the required thickness and cut according to a given pattern. The quality of the finished lavash directly depends on the thickness to which the dough is rolled out. A.L.M.A.S. produces a lavash production line that allows rolling out dough into semi-finished products with a thickness of 0.3-1 mm. The rolled dough is fed into a lavash oven. Tunnel-type ovens are used for baking. They ensure high productivity and product quality. After that, the lavash line feeds the pastries into a humidifier, where the lavash is sprinkled with water, cooled and transported for packaging.
What are the types of lavash production lines
- semi-automatic lavash production line
- automatic lavash production line;
- individual elements of the lines, for example, a lavash oven.
Where are lavash production lines used
By installing such equipment, you can expand the range of products offered. This will increase your competitiveness in the market and open up new prospects for development. The main factor that will allow you to succeed in this industry is the quality of the equipment. A.L.M.A.S. offers pita bread lines of unprecedented quality and productivity at attractive prices.
